ESPAGNOLE SAUCE: A CLASSIC FOUNDATION

Espagnole Sauce: A Classic Foundation

Espagnole sauce, commonly called brown sauce, is a a fundamental base in classical French cuisine. It possesses a rich, savory flavor derived from coagulating browned meat with vegetables in a combination of aromatic ingredients like onions, carrots, and celery. Its complex color results from the Maillard reaction, which occurs when sugars react wi

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